**What Is the Most Famous and Expensive Dish in Afghanistan?**

Afghanistan is known for its rich culture and flavorful cuisine. Among all the traditional dishes, one name stands out as both the most famous and one of the most expensive — **Kabuli Pulao**.

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### 🍽️ What Is Kabuli Pulao?

Kabuli Pulao is a fragrant rice dish made with long-grain basmati rice, tender lamb or beef, carrots, raisins, and a special blend of Afghan spices. It is usually garnished with nuts like almonds and pistachios for added flavor and luxury.

It is considered **Afghanistan’s national dish** and is commonly served at weddings, festivals, and important family gatherings.

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### 💰 Why Is Kabuli Pulao So Expensive?

Here’s why this dish is considered high-end in Afghan cuisine:

- Premium ingredients like saffron, lamb, and nuts

- Long preparation time

- Served in large quantities for groups

- Associated with celebration and honor

In local markets and restaurants, a well-prepared serving of Kabuli Pulao can be **more expensive** than most other traditional dishes in the region.

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### 🌍 Cultural Importance

Kabuli Pulao isn’t just food — it’s a **symbol of Afghan hospitality and pride**. The aroma of spiced rice and slow-cooked meat brings communities together. It's often said that no Afghan event is complete without it.

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### ✅ Final Thoughts

If you're exploring international cuisine or planning to try Afghan food, **Kabuli Pulao is a must-try dish**. Its rich taste and cultural depth make it both famous and unforgettable.