**Most Expensive Traditional Dish in Saudi Arabia – A Taste of Luxury**

Saudi Arabia, known for its oil wealth and cultural heritage, is also home to some of the world’s most extravagant and flavorful traditional dishes. Among them, **“Stuffed Camel”** holds the title as one of the most expensive and high-rated foods in the region.

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### 🥘 What is Stuffed Camel?

Stuffed camel is a **rare ceremonial dish**, often served at elite events like royal weddings or Bedouin festivals. It's exactly what it sounds like — a whole roasted camel, **stuffed with a lamb**, which is then stuffed with **chickens**, which are filled with **rice, eggs, nuts, and spices**.

This massive dish can feed **up to 100 people** and takes an entire team of chefs to prepare over many hours.

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### 💸 Why is it So Expensive?

- **Rarity:** Not available in restaurants. Prepared only on ultra-elite occasions.

- **Ingredients:** Camel meat itself is costly. Add lamb, chickens, saffron rice, nuts, and dried fruits, and it becomes a luxury feast.

- **Labor:** Requires 12–20 hours of prep and roasting.

- **Cultural Value:** Seen as a symbol of honor and wealth in Arab tradition.

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### 🇸🇦 Price Tag (Estimate)

A traditional stuffed camel dish can cost **$5,000 to $10,000 USD or more**, depending on size, location, and occasion. It’s more than just food—it’s a royal-level experience.

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### 🍽️ Other Expensive Saudi Dishes to Know:

1. **Madfoon with Lamb:** Slow-cooked in a pit with rice and spices.

2. **Kabsa Royale:** National dish with premium meats and saffron.

3. **Jareesh with Truffle Topping:** Wheat porridge enhanced with luxury ingredients.

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### Final Thoughts

While most visitors to Saudi Arabia may never taste stuffed camel, it's an iconic reminder of how food and tradition blend with wealth and hospitality in Arabian culture. For those lucky enough to try it, it's a once-in-a-lifetime experience.